Elbow

Organic Fresh Milled Elbow Pasta. A type of pasta, typically small, narrow, and tube-shaped, often curved into "elbows," made from durum wheat. While "pasta" is a broad term for many shapes, macaroni is a specific variety famous for dishes like macaroni and cheese, but it's also used in baked casseroles, soups, and salads, with many regional variations in preparation. 

Key characteristics

• Shape: Small, hollow tubes, commonly curved (elbow macaroni).
• Ingredients: Primarily durum wheat, water, and sometimes eggs.
• Texture: Holds up well in baked dishes and creamy sauces. 

Common uses

• Macaroni and Cheese: A classic comfort food, often made with a cheese sauce or baked with cheese. 
• Baked Dishes: Used in casseroles with meat sauce (like a bolognese bake) or other ingredients. 
• Soups: Added to soups for substance, like in minestrone or macaroni soup. 
• Salads: A base for pasta salads, mixed with mayonnaise, vegetables, and other ingredients.